INGREDIENTS
100g Soy Yoghurt
30g Vanilla Proteinpowder
10g Cocoa Powder
1 Banana
Cocoa Peanut Spread
Proteinbar
PREPARATIONS
1. Mix soy yoghurt, protein powder and cocoa powder together until smooth.
2. Spread the mixture on a baking sheet, top it off with banana pieces, chunks of proteinbar, protein spread and freeze for at least 1 hour.
NUTRITIONALS VALUES (whole Bark)
435 kcal | 60g Protein - 70g Carbs - 16g Fat
