INGREDIENTS (10 Pralines)
150g Pitted Dates
50g Chocolate Proteinpowder
50g Cocoa Peanut Proteinspread
Optional: Chocolate
PREPARATIONS
1. Add the pitted dates, protein powder and cocoa peanut protein spread to the food processor and pulse until everything is well combined.
2. Roll the mixture into small balls. Optional you can now dip each ball in your chocolate and sprinkle some chopped nuts on top.
NUTRITIONAL VALUES (per Praline, without chocolate)
86kcal | 5g Protein – 11g Carbs – 2g Fat
