Baked Cauliflower

INGREDIENTS

1 Cauliflower 
 

GLAZE

3 tbsp olive oil
2 tsp curry powder
2 tsp paprika powder
pinch of salt
pinch of pepper

TAHINI DRESSING

3 tbsp tahini
2 tbsp sesame oil
2 tbsp water
1 tbsp maple syrup
1 lemon
pinch of salt
pinch of pepper

TOPPINGS

pomegranate seeds
chopped and roasted almonds
parsley 

 

PREPARATION 

1. Preheat the oven to 200 degrees top/bottom heat.
2. Clean the cauliflower, remove the greenery and place it on a baking tray lined with baking paper.
3. Mix the ingredients for the glaze and pour over the cauliflower. Salt a little and add spices to taste.
4. Depending on the size, bake for about 35 minutes (until the cauliflower can be cut well).
5. Remove the cauliflower from the oven and let it cool for 5-10 minutes.
6. In the meantime, mix the tahini dressing.
7. Serve with the dressing and toppings. 

NUTRITIONAL VALUES (whole cauliflower, without toppings)
850kcal | 20g Protein – 52g Carbs – 63g Fat