INGREDIENTS
100 g plant-based yogurt
2 scoops chocolate protein powder
Peanut Caramel Spread
dark chocolate
PREPARATION
1. Mix the yogurt with the chocolate protein powder and place it in small bites onto a baking sheet.
2. Add a teaspoon of caramel spread to each one and place in the freezer for 1-2 hours.
3. Glaze the cold bites with melted chocolate and enjoy cold.
100 g plant-based yogurt
2 scoops chocolate protein powder
Peanut Caramel Spread
dark chocolate
PREPARATION
1. Mix the yogurt with the chocolate protein powder and place it in small bites onto a baking sheet.
2. Add a teaspoon of caramel spread to each one and place in the freezer for 1-2 hours.
3. Glaze the cold bites with melted chocolate and enjoy cold.
