Iced Caramel Protein Coffee

INGREDIENTS (1 Shake)

200ml Plant Milk
30g Protein Powder (vanilla oder neutral)
20g Peanut Caramel Spread 
1 Shot of Espresso

Ice Cubes


PREPARATIONS

1. Brew a shot of Espresso.  
2. In a blender combine plant milk, protein powder and peanut caramel spread. Blend until smooth. 
3. Fill a glass with ice cubes. Pour the shake over the ice and add the espresso shot. 

NUTRITIONAL VALUES (per Shake, with oat milk)

293kcal | 28g Protein – 17g Carbs – 12g Fat