Dark Choc Porridge Bowl

INGREDIENTS

50g oats
30g chocolate protein powder
10g cocoa powder
250ml plant milk or water

PREPARATIONS

1. Let the oatmeal simmer briefly with the milk.
2. Remove the pot from the heat and stir in the protein powder.
3. Add some toppings such as cocoa nibs, chocolate protein spread and, as a special ingredient, our Crispy Dark Choc High Protein Bar.

NUTRITIONAL VALUES (WITH TOPPINGS)

584kcal | 37g Protein – 53g Carbs – 23g Fat