INGREDIENTS (2 servings)
240g Kidneybeans
20g Cocoa Powder
1 Banana
20ml Maple Syrup
TOPPINGS
Crispy Dark Chocolate Proteinbar
Cocoa Nibs or Chocolate Chips
PREPARATIONS
1. Rinse beans with water until the liquid runs clear.
2. Put all ingredients into a blender and blend until smooth.
3. Scoop into your serving bowl and top with off with proteinbar pieces and cocoa nibs.
NUTRITIONAL VALUES (per serving)
298kcal | 14g Protein - 38g Carbs - 8g Fat
