Whether in preparation for the next run, as a side dish at a barbecue, or simply for summer meal prep, our pasta salads are packed with nutrients, quick to make, and the perfect summer dish!
Mediterranean pasta salad with arugula & vegan feta
Ingredients:
- 250 g pasta of your choice
- 80 g olives
- 80 g dried tomatoes
- 50 g arugula
- 100 g vegan feta
Ingredients for the dressing:
- 5 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tsp mustard
- 1 tsp maple syrup
- Herbs to taste
- Salt
Classic pasta salad with tofu, corn & pickles
Ingredients:
- 500 g pasta (e.g. fusilli)
- 200 g frozen peas
- 1 can of corn
- 1 bell pepper
- 1 pack of smoked tofu (approx. 180–200 g)
- 200 g gherkins
Ingredients for the dressing:
- 200 g vegan mayo
- 200 g unsweetened vegan yogurt (e.g. soy yogurt)
- 10 tbsp cucumber juice
- 1 tbsp mustard
- 1 tsp paprika powder
- Freshly ground black pepper
Green power salad with pesto & pine nuts
Ingredients:
- 250 g pasta of your choice
- 200 g cherry tomatoes (halved)
- arugula
For the dressing:
- 3-4 tbsp vegan basil pesto
- 80 g dried tomatoes
- 2 tbsp pine nuts
- 1.5 tbsp olive oil
- 1.5 tsp lemon juice
- salt and pepper
