INGREDIENTS
160 g oat flour
30 g vanilla protein powder
50g Caramel Spread
30 ml maple syrup
Chopped chocolate (melt 1/3 of it later)
PREPARATION
1. Mix all ingredients together.
2. Pour the cookie dough into a mold and press firmly
3. Melt the remaining chocolate and pour it onto the dough.
4. Place in the freezer for about 30 minutes and cut into small bites.
