INGREDIENTS
(3 portions)
200g Vegan Yogurt
2-3tbsp. Vegan Vanilla Protein
getvuel Proteinbar
100g Chocolate
PREPARATIONS
1. Mix the yogurt with protein powder and add a finely chopped protein bar to it.
2. Spread the yogurt circularly on a plate lined with parchment paper.
3. Insert a wooden stick into the center and plaxe the popsicles in the freezer for at least 2 hours.
4. Just coat them with melted chocolate and enjoy!
NUTRITIONAL VALUES (per Ice Pop)
276 kcal | 13g Protein - 21g Carbs- 14g Fat
