INGREDIENTS
60g Oat Flour
60g Protein Powder
30g Erythritol
20g Apple Sauce / Soy Yoghurt
200ml Plant Milk
1TL Baking Powder
Salt
PREPARATIONS
1. Mix all the ingredients together until a smooth, thick batter forms.
2. Pour the batter into the preheated waffle iron and bake until golden brown.
3. Top the waffles with protein spread and fruit to your liking.
NUTRITIONALS VALUES (whole Portion)
490 kcal | 53g Protein - 46g Carbs - 5g Fat
