This recipe is perfect for all chocolate lovers who are looking for a healthier and protein-rich chocolate ice cream.
INGREDIENTS
300 ml oat milk
30 ml maple syrup
30 g chocolate protein powder
1 tbsp cocoa powder
2-3 tbsp Hazelnut Spread
PREPARATION
1. Put all ingredients together in a blender and mix well.
2. Pour the mixture into an ice cream container and place it in the freezer for 24 hours.
3. The next day, put it in the ice cream maker and let it churn until creamy.
