Protein-rich gingerbread chocolates made with just 5 ingredients!
INGREDIENTS
30 g Dark Chocolate Protein Powder
20 g cocoa powder
50 g hazelnuts
60 g dates
50 g Cocoa Peanut Spread
Chocolate
PREPARATION
1. Blend all ingredients in a blender until smooth.
2. Form the dough into small sticks.
3. Bake the sticks for about 12 minutes at 180 degrees and let them cool.
4. Melt the chocolate and dip the bars in it.
